Just a simple ‘ol post about a simple ‘ol favorite past-time of mine. Eating.
I had the (rare) luxury today to have lunch 1. alone and 2. away from my own kitchen. I strolled into the Kerrytown Market and was plagued with so many fantastic decisions. Why do I always forget how much I love this little corner of the world? B*Bim Bop with Twigim at Kosmo’s? or maybe a little oyster po’ boy sandwich from Monihan’s Fish Market, or ..careful, don’t sprain your neck. Turn around, and choose a fois gras from Sparrow’s Meat Market. Ooh the decisions.
Well, I finally settled on this open-faced concoction of fresh flounder, onions, tomatoes, capers and this ridiculously good tartar sauce. Did I mention it was on a slice of Zingerman’s fresh baked bread?
From where I sat today, I was very thankful that Ann Arbor is full of independantly-owned good quality food establishments. It’s difficult to get bored gastronomically in this town.
While there are so many places and I could go on forever, I have to say my favorite “restaurant” in Ann Arbor is still Grange. It’s local, farm to table philosophy and ever changing menu just takes my heart away!